Borghetto - Barano d'Ischia, Metropolitan City of Naples

Sebastian L.

We called Borghetto on a Monday evening around 20:30, asking if we could come an hour later — not only did they say yes, but when we arrived (after a surprisingly long scooter ride up into the hills), they had clearly prepared everything with care. We were the only guests at the time, and yet the owner (we assume) had set the entire restaurant with white tablecloths — and gave us the best table, complete with cutlery and ready to go. It felt so personal and welcoming, almost like dining at a friend’s place, but with all the elegance of a proper restaurant.

He started us off with a bruschetta on the house, which ended up being the best one we had on our entire trip. Super flavorful, with a proper hit of garlic – not just tomato on bread. You could tell there was pride in every detail.

We ordered a shared appetizer from the menu, then split a pasta as our primo and had a secondo each. We finished off with a tiramisu to share and had two glasses of wine with the meal. Every dish was absolutely delicious – fresh, well-balanced, and clearly made with care. The service throughout was fantastic: personal, unpretentious, and genuinely warm.

And then the bill arrived… 70 euros total, including everything. Easily the best value meal we had during our time on Ischia — both in terms of quality and the whole experience.

If you’re visiting Ischia, make the trip up the narrow roads to this place.

toby W.

First of all this was simply one of the best restaurant experiences I have had in my 28 years. The setting, the view, the restaurant being an old chapel where you can get married, the service and of course the food. All exceptional.

We started off with a FREE Bruschetta and herby fried doughball as a welcome which we thought was a lovely gesture. Every table was receiving this.

For our antipasti we shared an Aubergine Parmigiana which was the best we have ever eaten. We explained this to our fabulous waiter who responded “I am not surprised because my mama made it”. Hearing this was so heartwarming and you could see how passionate he was about the food.

For our primi we shared a pork lard pasta, the waiter responding “a great choice” when we ordered it and to no surprise he was totally correct.

For our secondi we shared the fried fish platter and steak with tomato, rocket and parm. All so well cooked, full of bold flavours .

For our dessert we got the only one on the menu, being of course the Tiramisu. Soft, velvety, sweet with a great punch of coffee, this was again one of the best we’ve had.

After we finished we had to show our gratitude to the waiter and explained how much we enjoyed the food. He received these comments with such sincerity, you could see how chuffed he was. To thank us, he proceeded to serve us a gift of fig cake (not on the menu) and limoncello. This was such a lovely gesture and shows the genuine passion for great food and for us to experience it.

To top off a fantastic evening, the waiter brought his Mama out so we could thank her for the delicious Aubergine Parmigiana. We got a full explanation into how she cooks it and we will try our best to recreate is as best we can when back in London.

All in all, you have to try this place. It’s a must and we will visit every time we come to Ischia.

The price for this now invaluable memory was just €70…

GRAZIE MILLE BORGHETTO.

Joanna M.

Amazing place, with delicious food, breathtaking views, and super nice service! It is worth taking a steep ride to this place! (Preferably by a motorbike)

Anthony B.

We went here for a joint 40th and 50th birthday - we looked up this restaurant while in Australia so we’re just going by reviews.
It was a Tuesday night so very quiet but I know at other times the place is full!
Loved the homely, friendly service. The food was fantastic and the view over to Napoli and Mount Vesuvius was beautiful.

Lian H.

This place is a treat. The views. The service and the food is outstanding. If you want a traditional Ischia experience but with an elevated service offering this is the place. It is off the beaten path, and for us was a 45min drive from Sant Angelo, but a real highlight not to be missed.

Thank you so much to everyone at Borghetto for proving a memory of a lifetime. Could not have been happier.

Hau V.

Had our final Ischia dinner. One of, if not the best dining experience we have ever had.
Let's start with Mimo - attentive, funny and was happy to ask the chef to make up something special. He ensured our wine glasses were full (home made wine was the best wine I've had). Thanks Mimo!

The food was sensational. How one human gets that much flavour out of a handful of mussels in 15 minutes is a mystery to me. The chef after his service, proceeds to come and chat with us. 👌
Thanks for the best meal, chef!

Lastly, the atmosphere, the view and tranquility... unreal!

To top it off, we met the clever street cat (we named her Olivia) super cute and starving! Absolute cherry on top!

Miguel C.

The restaurant is not easy to acess but once you get there, it looks you got in a beautiful movie.
The view is incredible.
The service is careful and kind.
The food is very good and their suggestions are very very good.
We have been in Nápoles and in rome and so far Ischia is the hidden pearl on the map.
Autentique Italian love and care.
Gracie Mille per tutti

Esther H.

This was, without a doubt, the best dining experience I’ve had in a very long time. The food was exceptional, the service warm and attentive, and the atmosphere perfectly curated - together creating a truly memorable evening.