Azienda Agricola Leonardo - Sale Marasino, Provincia di Brescia

serena cappelletto

Bellissima esperienza di degustazione, Elisa disponibile, preparata ed amichevole. Ottimi prodotti sia gli oli che la linea cosmetica. Consiglio vivamente una visita a questa azienda.

Marina Colombi

Olio di qualità superiore che conosco e compro da anni. Sempre un piacere incontrare Nadia e sorella. Entusiasmo e serietà . Orrtmi anche i prodotti come creme all'olio d'oliva. Anche gli amici a cui regaliamo sono entusiasti. Bravi tutti e bello anche vedere le nuove generazioni continuare in questo campo.

Chiare86

Ottima esperienza vista da fuori è spettacolare

C Ive

Für was ist dieser Ort als Olivenöl Verkaufsstelle auf Google Maps zu finden? Waren dort, weder ein Schild noch eine Information weit und breit, haben bei der Telefonnummer angerufen, niemanden erreicht, hat auch nie jemand zurückgerufen... Eine Frechheit!

Simon Bosselaar

We went to the farm spontaneosly, we called them and one of the farm owners came very soon. She was very enthousiastic to tell something about the farm. She didn’t speak English very well (her sister does but she was on a holiday) and we didn’t speak Italian, despite we had a nice tour and video and explanation of how the oil was made. During the video we tasted different types of olive oil and they were so soft and nice to taste. Definitely worth to visit this place to taste and buy some oil!!

Renato Chimenti

First of all, the oil: what an incredible product they make. If you try it, you'd think you have never had proper olive oil in your life! It is smooth and fruity and you can even drink it as it is and you'll understand why they take so much effort in having and organic and DOP (protected origin) olive oil.
Nadia and Elisa are very friendly and knowledgeable and they take care to explain with passion and experience what they do to make a superb product.
You immediately understand that they make this oil because they want to make the best product possible, no matter what. While other producers use pesticides and chemicals to have bigger production, they believe in quality above all. And you'll tell immediately as soon as you taste it.
When we arrived in the headquarters, we've been welcomed in their exposition room, a lovely converted barn that has been setup to show all their products and with the video and explanation of the process.
After that, we've been taking into the olive fields with a fabulous view over the lake, where we did the tasting of the oil.
What an experience.... Wish I had a bigger car to buy more of their products!!
And finally, thank you both for taking the time to explain what you do and why you do it!
See you soon,
Renato

Anne Jensen

As a Dane, I didn’t grow up with olive oil as a stable part of my diet. I think that made me even more particular about the taste of olive oil and using it straight on to my salads, cooked vegetables and breads. Often, I find olive oils bitter and ‘fatty’ in taste. However, I have never tasted such beautiful olive oil in my life. The Leonardo oil produced by Elisa and Nadia is simply the best olive oil I ever tasted. It’s soft, velvet and fruity with a smoothness unlike anything I’ve had in the past. I could drink it!

It should be noted Elisa and Nadia produce organic olive oil. They are passionate about the environment and not using chemicals fertilisers, pesticides or other artificial agents - and it clearly makes a difference to the end product. We had a tour of one of their olive groves to see how they look after their trees, which was an excellent insight to their methods and challenges faced to achieve good results when making organic olives.

In addition to olive oil, they also produce fabulous soaps, shampoos, face milk and creams. My favourites are the normal hand soup and face cream, superb.

The whole experience of our visit was fantastic; from lovely professional hosts, beautiful old family farm setting, presentation as well as a visit to the olive grove (which has unsurpassable views of Lago d’Iseo).

Thank you Elisa - for an excellent afternoon, education into olive oil production and wonderful experience

Sander Wolters

We went to Leonardo's unannounced, and called the number on the door. The owner wasn't at the farm, but came as soon as we called. Even though she couldn't speak English (her sister does) she went to the trouble to explain everything to us. She was very polite and enthusiastic about olives and olive oil. It is a very nice family owned farm to visit. I would recommend it to anyone.